This month, Katie shows us how to make fresh egg pasta from scratch.

"Fresh Egg Pasta" Recipe

Ingredients:

1 cup Semolina flour
1 cup all purpose flour
3 eggs
2 T olive oil

Directions:

1. Clean off work surface
2. Combine the two types of flour
3. Sift the flour onto the work surface
4. Shape flour into a well
5. Add eggs into center of well
6. Use fork to mix eggs with flour
7. Knead (8-10 minutes)
8. Let dough sit (45 minutes)
9. Roll out dough (1/8 inch thick)
10. Cut dough to desired shape

To watch Katie make fresh egg pasta click on the link below, and don't forget to come back in December to learn how to make homemade alfredo sauce. 

CLICK HERE and ENJOY!!! :)
http://www.youtube.com/watch?v=YwNVNmn0sow